Artichoke & Company Blog

Shakespeare in the Garden Opening Night - Thursday, Jan 20 - 6:30pm

Working with John McKerrow, founder of Shakespeare in Paradise, the Naples Botanical Garden will host Macbeth, A Love Story - an hour long adaption of Shakespeare's classic play Macbeth focusing on the primary love story, incorporating only the scenes involving Macbeth and Lady Macbeth.

*ONE NIGHT ONLY - Dinner-and-a-Show - Enjoy a seated four-course wine tasting dinner provided by Artichoke & Company on the Performance Lawn prior to the start of the play, then relax in your seat for the show.

Dinner service begins promptly at 5:30pm.

$100 for Members / $125 for Non-members.

RSVP required. Call 239.643.7275 for more information or to purchase either of the Opening Night tickets.

Thanksgiving Dinner Menu Options
Fresh Oven Roasted Fresh Turkey with Roasted Onion Gravy
Sausage Stuffing or Cornbread Stuffing
Roasted Prime Rib with Natural Juices
Honey and Brown Sugar Glazed Wild Salmon with Hot Mustard
Whipped Yukon Gold Potatoes Puree
Candied Sweet Potato Casserole with Brown Sugar and Maple Syrup
Buttered Spaghetti Squash
French Green Beans with Roasted Almonds Pancetta and Fontina Cheese
Pan Fried Brussels Sprouts with Sun Dried Tomatoes
Creamy Spinach Casserole
Braised Fennel with Carmalized Pancetta
Orange and Ginger Cranberry Sauce
Fresh Baked Cornbread and Dinner Rolls
Soups and Salads
Cream of Cauliflower or Butternut Squash
Endive and Radicchio with Dried Cranberries,Crumbled Blue Cheese Candied Pecans and a Balsamic Dressing
Appetizers
Grilled Shrimp Cocktail / White Sardines with Cherry Tomatoes / Grilled Beef Tenderloin on Focaccia Toast
Brie Tarts with Caramelized Onions / Stuffing Stuffed Mushrooms / Spinach Stuffed Mushrooms
Coconut Crusted Sweet Potato Balls
Desserts
Artichoke’s Famous Fish Market Apple Pie
Pumpkin Pie / Pecan Pie / Grandmas Apple Pie

Order any or all of the items

http://www.artichokeandcompanyinc.com/home.html

Pricing is based upon number of people and items ordered
Minimum quantities may apply

The Village on Venetian Bay has been the home of Artichoke & Company for over 20 years.

In the true Delicatessan fashion you'll see the variety of Freshly Prepared

salads daily that fill the glass Deli case with mouth watering selections.

Artichoke and Company also displays a sandwich board menu that will appeal to any

appetite from the traditional triple decker club to Artichokes own Italian style Muffallto.

Along with the Imported Procuiotto D'Parma and the Soprasettas, We also sell Imported

Cheeses by the pound or the Whole wheel. To compliment all that,

We have a Great selection of Wines from around the world. Our Retail prices

can't be beat and if we don't have your favorite wine in stock we can usually get

in a day or two by the case or bottle.

We Proudly Provide proffesional customized Catering. We specialize in creating

each menu that will compliment any occasion- Weddings, Bridal Showers,

Luncheons,Corporate Events, Birthday Parties,Anniversary Dates and Many More!

Our goal at Artichoke & Company is to provide every Client the Highest qaulity of

Service for your special occasion.

The air smelled of sauerkraut and echoed with accordions as shoppers spilled into the parking lot at The Village on Venetian Bay in Naples for its annual Oktoberfest.

BY LINDSAY DOWNEY • SPECIAL TO THE NEWS-PRESS • OCTOBER 30, 2010

"Are you guys ready for some polka?" Europa band member Hans Kolbrich, 50, asked the crowd as they sat at large round tables and sipped Beck's beer from plastic cups.

Click The Link Below To Read The Full Article On OktoberFest With Artichoke & Company

http://www.news-press.com/article/20101030/NEWS0102/10300315/1004/ACC/Village-on-Venetian-Bay-holds-Oktoberfest-events

Artichoke and Company French Wine Dinner October 26th Event Starts at 6:00 pm October 26th 6:00 pm start

Be sure to look for our next wine dinner CAYMUS Family of Wines

Friday October 29thMakes a Great GiftMENU For Oct 26th

Le goût de la Provence Dîner de vin français

Adoption Hors d'oeuvres

White sardines stuffed with baby heirloom tomatoes

Grilled Provencal lamb chops with a dijon mustard glaze

Foie gras grilled and served on grilled batard

Wine / Domaine Houchart Rose Cotes D Provence

Premier Cours

Poêlé Monk Poisson épicé Petites Betteraves et de Crème Fraîche

Pan seared monk fish with spicy baby beets and crème fraîche

Wine / Latour Grand Ardeche

Deuxième cours

Wild Caught Loup de Mer braisé au vin blanc, Julian de Légumes du Jardin avec une
Ginger et Miso Glaze

wild caught sea bass braised in white wine julian of garden vegetables with a

Ginger and miso glaze

Wine / Lazaret Chateauneuf Du Pape Blanc

Troisième cours

Coquotier de Ouef au Truffle Filet de Bœuf en Tranches

Sliced beef tenderloin Served with black truffles and veal demi glaze poached egg

Wine / Rapet Aloxe Corton 2005 and Chateau Bastide Dauzac 2007 Margaux

Quatrième cours

Soufflé au fromage blanc avec petits fruits frais

White cheese soufflé with fresh berries

Forty Eight Dollars per Person

Plus tax and gratuity

Reservations Required

Promotion / Makes a Great Gift Idea Purchase this wine dinner for friends family or business partners.Call us today and we will create a beautiful package for your gift. Save 20% on our promotion wine dinner gift when prepurchased
Please forward this email to your contacts that love wine and food
Brian and Dara Gorman
Artichoke and Company 4370 gulf shore blvd n Naples FL 34103239-263-6979

Artichoke and Company Newsletter October 2010 Upcoming EventsIssue No 10.We would like to take this opprortunity to let you know about our upcoming events to kick of f the winter season.Thursday October 21st starting at 5:00 pm Venetian Village will hold its annual Oktoberfest. Live entertainment, great food from yours truly Artichoke and Company, plenty of Beer and Wine, singing and dancing. Makes a great night out bring the family and friends.for more information visit www.venetianvillage.com/events_center.asp Tuesday Octber 26th1st of the Season Wine dinner at Artichoke and Company. We will be haveing aFrench Wine Tasting accompanied with a French five course dinner. Wine represenitive Lou Bernardi will be on site to talk and teach about the different French wines. Chef Brian Gorman and Staff will be preparing exquistie cusine for this event. Chef has just returned from the South of France with new and creative culinary ideas. Don't misout, with the quality of the food and wine this is sure to be one of the greatest bargins in all of Naples. As well as deeply discounted wine prices. For more information and to view the menu visit.artichokeandcompanyinc.com/deli/winetastingoct26.html Friday Oct 29thBack by demand CAYMUS WINE DINNER. We held this event last season, we had such a great turn out and the wines are amazing that we had to bring them back for those of you how could not make it as well as those of you that did make it. The wines from Caymus are some of the finest in the world and we have the finest food to accompany them.for more information and to view the menu visit http://artichokeandcompanyinc.com/deli/winetastingoct29.html We look forward to seeing youBrian and Dara Gorman and staff
Artichoke and CompanyContact Us

4370 Gulf Shore Blvd N
Naples, Florida 34103
239-263-6979
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